Passionate love of baking & eating.

 
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Rustic Cocoa Cookies

I decided to create a new cookie recipe for a recent food photography lighting demo. It needed to be rustic and preferably more than one colour. This was the delicious result! The white chocolate is optional, but looks good and...
 
 
Biscuits
 

Toblerone Tiffin

We still have an enormous Toblerone to eat, so here’s another recipe! You can, of course, use whatever chocolate you have available. Also your choice of biscuits will make it unique too. I used what we had in the cupboard...
 

 
 
Pudding
 

Toblerone Mousse Pots

This recipe came about as we have a huge Toblerone, I mean really HUGE! But as this is during COVID-19Β lockdown, limited other food resources. The buttery biscuit base is optional, we had biscuits so felt the need to use them. ...
 
 
Biscuits
 

Bourbon Biscuits

I love biscuits, they are the perfect accompaniment with a cuppa, great for a mid afternoon pep and handy for snacks & picnics.Here’s my take on that fab chocolatey classic, the bourbon. I hope you love it as much as we do....
 

 
 
Pudding
 

Homemade Daim Ice Cream

I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet,...
 
 
Food Photography
 

Food Photography Props For Sale

I am having a clear out of some of my props. Here’s a few on offer. I am based in the UK near Gatwick for collection. For extra p&p I may be able to post non bulky, unbreakable items. These have all been used for styl...
 

 
 
Special days
 

Meerkat Experience at Tilgate Park

My daughter recently booked a meet the Meerkats session. It was a gift voucher from me so of course I had to go along too! The venue was at Tilgate Park Nature Centre, a wonderful place for a day out. Freya was escorted in by I...
 
 
Biscuits
 

Lemon Drizzle Shortbread Slices

Thought I’d create something with 2 of my favourite things, shortbread and lemon. These are delicious. I prefer my shortbread really golden so tend to bake for a little longer.       Lemon Drizzle Shortbrea...