Cinnamon Oaties
Easy to make and you can adjust the spices (both type and amount) add a topping or some cranberries to make these biscuits your own! I love them because they’re not too sweet and I really like oats in a biscuit.
Download Cinnamon Oaties (printable)
125g wholemeal flour
50g oats
65g soft brown sugar
½ tsp. bicarbonate of soda
1 tsp. cinnamon
75g butter
1 tbsp. golden syrup
1 tbsp. milk
Preheat oven 180°C fan 160°C GM4
Makes about 20
- In a large mixing put the flour, oats, sugar, cinnamon and bicarbonate of soda, mix briefly to combine.
- In a small saucepan place the butter, milk and golden syrup. Heat gently just to melt, stir to combine.
- Tip the wet into the dry and stir, bringing it all together. Roll in to balls of mixture about the size of a truffle. Place on lined/greased baking trays and press down to flatten. Bake until golden, about 8 minutes. Allow to cool completely on the baking trays.
These keep for up to a week in an airtight container. They are not overly sweet, not too much sugar added but if you feel the need you could dust with icing sugar or drizzle with melted chocolate. Enjoy ♥
