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Biscuits | Sams Kitchen | Page 2
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Tagged With: Biscuits

Ricciarelli Hearts

Posted on December 12, 2016 by Sam

I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a love of most things Italian they are a staple on my baking list! … Continue reading »

Categories: Biscuits, Cakes, Christmas, I ♥ Italy, Recipes, Sweet | Tags: , , , , , , , , , , , , , , , , , | Leave a comment

Melting Chocolate Moments

Posted on November 13, 2016 by Sam

These are like Viennese fingers or whirls but all chocolate! Very crumbly melt in the mouth biscuits sandwiched together with dark chocolate ganache. I use fairly reasonably priced chocolate from the supermarket for most of my baking, saving the good stuff for eating straight 🙂     Melting Chocolate Moments Cookies 175g soft butter 55g … Continue reading »

Categories: Biscuits, Recipes, Sweet | Tags: , , , , , , , , , , , , , , , , | Leave a comment

Mini Break to Lacock, Wiltshire.

Posted on November 1, 2016 by Sam

My other half, Gavin, and I recently had a cheeky mid week break away to Lacock in Wiltshire. It’s somewhere I had heard about for a while and at last managed to get a couple of nights booked for late September. The village is stunning and rather unique being almost entirely owned by The National … Continue reading »

Categories: Food Photography, Foodie Chat, Other, Special days | Tags: , , , , , , , , , , , , , | 2 Comments

Chocolate Sandwich Biscuits with Vanilla Mallow Filling

Posted on February 27, 2016 by Sam

Perfect with a cuppa and friends or an afternoon treat to keep you focused, these are lovely! The mallow filling is so lush and squidgy (you will get messy), also amazing on and in big cakes and sublime on cupcakes. Best eaten within a couple of days, they probably won’t last long anyway, unless you … Continue reading »

Categories: Biscuits, Recipes, Uncategorized | Tags: , , , , | 2 Comments