Passionate love of baking & eating.

 
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Pudding
 
 
 
Biscuits
 

Toblerone Tiffin

We still have an enormous Toblerone to eat, so here’s another recipe! You can, of course, use whatever chocolate you have available. Also your choice of biscuits will make it unique too. I used what we had in the cupboard...
 
Pudding
 

Toblerone Mousse Pots

This recipe came about as we have a huge Toblerone, I mean really HUGE! But as this is during COVID-19 lockdown, limited other food resources. The buttery biscuit base is optional, we had biscuits so felt the need to use them. ...

 
Pudding
 

Homemade Daim Ice Cream

I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet,...
 
Cakes
 

Bakewell Puddings Old Style

They may not look pretty but they taste great! Combining the flavours of the Bakewell Tart we know with the look and texture of a custard tart. They are my take on the original Bakewell Pudding, from Derbyshire and still being ...

 
Biscuits
 

Pookies, Apple Pie Cookies

We recently had a wonderful couple of nights away, we stayed in a lovely B&B and when we left they gave us loads of Bramley cooking apples. I’ve made a few things with them and shared them with friends too. Then I dec...
 
Pudding
 

Daim Mousse Shots

I had an idea this would be rather fabulous if it worked……and it did! I wasn’t convinced the Daim (well they used to be Dime in the UK back in the day, apparently that changed in 2005!) would melt, of course t...

 
Pudding
 

Easy Banoffee Pavlova

An easy pudding to satisfy that sweet tooth! I usually have a can or jar of caramel in the cupboard as well as double cream in the fridge and having chickens means eggs are always on hand too. Perfect, add bananas and we’...
 
Cakes
 

Snowy Pie

I recently made a Mississippi Mud Pie for a magazine commission, it was total heaven on a plate (if a little calorific!!!) I decided a white chocolate version would be worth a try, let’s just say it was! Print recipe Snowy Pie ...

 
Cakes
 

Amaretto and Dark Chocolate Baked Cheesecake

I love cheesecake, baked or no bake, all flavours, whether it’s fruity or sweet and spicy! I reckoned an Amaretto flavour  (a sweet, almond-flavoured, Italian liqueur) would work well, so decided to pair it with dark chocolate ...
 
I ♥ Italy
 

Nectarine & Amaretto Sorbet

Some things just remind you of summer and care free times, or may be it’s just the alcohol in this that does it! This bottle of Amaretto was brought on our first wedding anniversary in Sorrento, total bliss and after several (!...