Passionate love of baking & eating.

 
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Biscuits
 

Toblerone Tiffin

We still have an enormous Toblerone to eat, so here’s another recipe! You can, of course, use whatever chocolate you have available. Also your choice of biscuits will make it unique too. I used what we had in the cupboard...
 
Pudding
 

Toblerone Mousse Pots

This recipe came about as we have a huge Toblerone, I mean really HUGE! But as this is during COVID-19 lockdown, limited other food resources. The buttery biscuit base is optional, we had biscuits so felt the need to use them. ...

 
Biscuits
 

Bourbon Biscuits

I love biscuits, they are the perfect accompaniment with a cuppa, great for a mid afternoon pep and handy for snacks & picnics.Here’s my take on that fab chocolatey classic, the bourbon. I hope you love it as much as we do....
 
Pudding
 

Homemade Daim Ice Cream

I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet,...

 
Biscuits
 

Lemon Drizzle Shortbread Slices

Thought I’d create something with 2 of my favourite things, shortbread and lemon. These are delicious. I prefer my shortbread really golden so tend to bake for a little longer.       Lemon Drizzle Shortbrea...
 
Biscuits
 

Cranberry Easter Biscuits

I wanted to make a variation on the traditional and delicious Easter biscuit. One of us at home is not a huge dried fruit fan but does like cranberries so with those and some orange zest and of course a little spice, these are ...

 
Biscuits
 

Lemon and Chai Seed Biscuits

Chai seeds are one of those supposed super foods, so I guess in a biscuit that means yin and yang, a balance of good stuff and a treat. Lemon is one of my favourite flavours for sweet treats, if it’s yours too give these ...
 
Cakes
 

Bakewell Puddings Old Style

They may not look pretty but they taste great! Combining the flavours of the Bakewell Tart we know with the look and texture of a custard tart. They are my take on the original Bakewell Pudding, from Derbyshire and still being ...

 
Biscuits
 

Hint of Christmas Cookies

These scrummy cookies are nice and easy to make, I hardly had chance to take any photo’s of these before they disappeared! You can vary the end result by leaving some as a ball of dough as some people like a softer cookie...
 
Biscuits
 

Ricciarelli Hearts

I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a lov...