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Bread | Sams Kitchen | Page 2
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Bread

Cinnamon, Cherry & Raisin Ring

Posted on October 26, 2011 by Sam

  When Gav asked for Chelsea buns the other day I thought I’d make something along those lines but slightly different.   This is an altered recipe from Jennie Shapters book Bread Machine. I have used the book loads over the years. It does just flop open on the ciabatta page which is a huge … Continue reading »

Categories: Bread, Cakes, Christmas | 1 Comment

Dough Balls (plain & stuffed)

Posted on October 22, 2011 by Sam

I love making dough balls. They are easy to make and tasty and can be customised to suit!   I use my breadmaker to mix the dough and do the first rise. You could mix by hand just remember the dough will need to go in an oiled bowl and be loosely covered and left … Continue reading »

Categories: Bread, I ♥ Italy, Savoury | Leave a comment