Tagged With: foodie
Toblerone Tiffin
We still have an enormous Toblerone to eat, so here’s another recipe! You can, of course, use whatever chocolate you have available. Also your choice of biscuits will make it unique too. I used what we had in the cupboard, along with dried fruits too. Toblerone Tiffin 125g Toblerone, chopped 125g biscuits, crushed (I used … Continue reading
Toblerone Mousse Pots
This recipe came about as we have a huge Toblerone, I mean really HUGE! But as this is during COVID-19 lockdown, limited other food resources. The buttery biscuit base is optional, we had biscuits so felt the need to use them. Other biscuits would be great too, shortbread, amaretti, Hobnobs etc. The pots I used here … Continue reading
Bourbon Biscuits
I love biscuits, they are the perfect accompaniment with a cuppa, great for a mid afternoon pep and handy for snacks & picnics.Here’s my take on that fab chocolatey classic, the bourbon. I hope you love it as much as we do. Download the recipe here Bourbons Ingredients Biscuit bit 125g soft … Continue reading
Homemade Daim Ice Cream
I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet, creamy and with bits of Daim, what’s not to love? The … Continue reading
Ginger Biscuits
Ginger Biscuits Printable recipe Easy to make and delicious, these remind me of childhood holidays to Cornwall. We always bought some Cornish Farthings for my Dad, they came in a tube and the smell when you opened them was lovely and gingery! Ingredients 170g Self Raising flour 110g soft light brown sugar 1 tsp … Continue reading
Cranberry Easter Biscuits
I wanted to make a variation on the traditional and delicious Easter biscuit. One of us at home is not a huge dried fruit fan but does like cranberries so with those and some orange zest and of course a little spice, these are delicious and have disappeared at speed! Cranberry Easter Biscuits (printable) … Continue reading
Ricciarelli Hearts
I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a love of most things Italian they are a staple on my baking list! … Continue reading
Melting Chocolate Moments
These are like Viennese fingers or whirls but all chocolate! Very crumbly melt in the mouth biscuits sandwiched together with dark chocolate ganache. I use fairly reasonably priced chocolate from the supermarket for most of my baking, saving the good stuff for eating straight 🙂 Melting Chocolate Moments Cookies 175g soft butter 55g … Continue reading
Food Photography Lighting Ideas
Although I love using natural light for a lot of my food photography, sometimes it’s just not an option. The UK has many days when the sun does not appear and when it does it’s not for long enough! So I have a few lights at hand to make sure I’m not limited. The … Continue reading
Mini Break to Lacock, Wiltshire.
My other half, Gavin, and I recently had a cheeky mid week break away to Lacock in Wiltshire. It’s somewhere I had heard about for a while and at last managed to get a couple of nights booked for late September. The village is stunning and rather unique being almost entirely owned by The National … Continue reading