Tagged With: Food styling props
Toblerone Tiffin
We still have an enormous Toblerone to eat, so here’s another recipe! You can, of course, use whatever chocolate you have available. Also your choice of biscuits will make it unique too. I used what we had in the cupboard, along with dried fruits too. Toblerone Tiffin 125g Toblerone, chopped 125g biscuits, crushed (I used … Continue reading
Toblerone Mousse Pots
This recipe came about as we have a huge Toblerone, I mean really HUGE! But as this is during COVID-19 lockdown, limited other food resources. The buttery biscuit base is optional, we had biscuits so felt the need to use them. Other biscuits would be great too, shortbread, amaretti, Hobnobs etc. The pots I used here … Continue reading
Bourbon Biscuits
I love biscuits, they are the perfect accompaniment with a cuppa, great for a mid afternoon pep and handy for snacks & picnics.Here’s my take on that fab chocolatey classic, the bourbon. I hope you love it as much as we do. Download the recipe here Bourbons Ingredients Biscuit bit 125g soft … Continue reading
Homemade Daim Ice Cream
I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet, creamy and with bits of Daim, what’s not to love? The … Continue reading
Food Photography Props For Sale
I am having a clear out of some of my props. Here’s a few on offer. I am based in the UK near Gatwick for collection. For extra p&p I may be able to post non bulky, unbreakable items. These have all been used for styling and display and I wouldn’t recommend them for food … Continue reading
Sams Kitchen Bourbon Biscuits
Bourbons Biscuits I love biscuits, they are the perfect accompaniment with a cuppa, great for a mid afternoon pep and handy for snacks & picnics. Here’s my take on that fab chocolatey classic, the bourbon. I hope you love it as much as we do. Download the recipe here Bourbons Ingredients Biscuit bit 125g soft … Continue reading