Passionate love of baking & eating.

 
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Posts Tagged ‘food photo’
 
 
 
Pudding
 

Homemade Daim Ice Cream

I love a Daim bar, I don’t eat chocolate that often but when I do it has to be a favourite. I decided to make some ice cream with a couple of the bars from a 3 pack I’d recently bought. It’s deliciously sweet,...
 
Food Photography
 

Food Photography Props For Sale

I am having a clear out of some of my props. Here’s a few on offer. I am based in the UK near Gatwick for collection. For extra p&p I may be able to post non bulky, unbreakable items. These have all been used for styl...

 
Biscuits
 

Lemon Drizzle Shortbread Slices

Thought I’d create something with 2 of my favourite things, shortbread and lemon. These are delicious. I prefer my shortbread really golden so tend to bake for a little longer.       Lemon Drizzle Shortbrea...
 
Biscuits
 

Cinnamon Oaties

Easy to make and you can adjust the spices (both type and amount) add a topping or some cranberries to make these biscuits your own! I love them because they’re not too sweet and I really like oats in a biscuit.   &n...

 
Biscuits
 

Cheesy Stars

I’ve been making these little delights for years. They can be varied by adding whatever hard cheeses you have in the fridge, you could also add some spice or herbs, poppy seeds are also a nice addition. They go very well ...
 
Biscuits
 

Ginger Biscuits

Ginger Biscuits Printable recipe Easy to make and delicious, these remind me of childhood holidays to Cornwall. We always bought some Cornish Farthings for my Dad, they came in a tube and the smell when you opened them was love...

 
Biscuits
 

Cranberry Easter Biscuits

I wanted to make a variation on the traditional and delicious Easter biscuit. One of us at home is not a huge dried fruit fan but does like cranberries so with those and some orange zest and of course a little spice, these are ...
 
Biscuits
 

Lemon and Chai Seed Biscuits

Chai seeds are one of those supposed super foods, so I guess in a biscuit that means yin and yang, a balance of good stuff and a treat. Lemon is one of my favourite flavours for sweet treats, if it’s yours too give these ...

 
Biscuits
 

Ricciarelli Hearts

I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a lov...
 
Biscuits
 

Melting Chocolate Moments

These are like Viennese fingers or whirls but all chocolate! Very crumbly melt in the mouth biscuits sandwiched together with dark chocolate ganache. I use fairly reasonably priced chocolate from the supermarket for most of my ...