These are always a welcome sight at home and so easy to make. They are, in my opinion, much nicer then the chocolate ones.
But you can be the judge of that…….
This is pretty much the original 1970’s Kelloggs recipe I think, apart from the extract & not essence bit!
Rice Crispie Cakes
100g rice crispies
80g golden syrup
15g sugar
15g butter
a few drops of vanilla or almond extract
Put the syrup, sugar & butter in a large saucepan and melt then bring to the boil for one minute, stirring continually.
Remove from the heat and add the extract & rice crispies. Mix well. Divide into cake cases or in one large tin. Place in the fridge until set. I have pushed a cake pop/lolly stick into a mound of sticky rice crispie mix while in a cake case so that they can be picked up that way, seems to work quite well, until they fall off the stick!
They will keep in a tin for a few days if they don’t all disappear ♥
I love your site Sam. Got so many ideas for yummy things now
Trudie x
Thanks Trudie. That’s really sweet of you. Feel free to post pics on my Facebook page, when you’ve made any of my recipes
Good morning Sam
No problem. We loved your cookies as you know. I’ve really enjoyed putting so much into practice lately. Will suggested you and Gavin could swap roles next time and you release some video tutorials too. I think it was tongue in cheek but is it something you have done or will do? Have a lovely weekend.
Trudie x
Funny you should say that Trudie…….I have done a few foodie videos before. It may be something I do a few more of in the future. You just never know what’s round the corner & I kind of like that! Have a great weekend hun x