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Posted January 24, 2015 by Sam in Recipes
 
 

Lemon and White Chocolate ‘Brownies’

Lemon brownie stack
Lemon brownie stack

lemon white choc brownieWe are a brownie loving household, something we all enjoy. I thought I’d try something along the same lines, you know, rich and squidgy, but use lemon and white chocolate instead of plain or milk chocolate.

The result was lovely, rather sweet and indulgent and perfect with a cup of tea!

Print the recipe Lemon and White Chocolate Brownies

Lemon and White Chocolate ‘Brownies’

Ingredients

275g caster sugar

250g soft butter/spread

200g melted white chocolate, cooled slightly

3 eggs, lightly beaten

125g plain flour

1 tsp baking powder

Grated zest of 2 lemons

Juice of 1 lemon

LemonsIcing glaze

150g icing sugar

3-4 tbsp lemon juice

Zest of ½-1 lemon

white choc

Preheat oven to  180°C 160°C Fan GM4

Line base and grease sides of a brownie tin approximately 30 cm x 23 cm

Beat butter and caster sugar together until soft and fluffy. Beat in the eggs until combined. Beat in the melted white chocolate and lemon juice and zest.
Lemon Brownies mixer
Fold through the flour and baking powder with a large metal spoon.

Pour the cake batter in to your prepared baking tin and bake for 25-30 minutes until starting to colour golden on the top but the centre still has a slight wobble. Allow to cool completely in the tin.

Sieve the icing sugar in to a small bowl and add enough lemon juice to make a drizzling consistency and spoon this on the top of the cooked lemon brownie , use a knife to carefully spread across.

Lemon brownie tray

Allow to set slightly. These are lovely straight from the fridge. Sticky, sweet and lemony ♥

Lemon brownie stack