We are a brownie loving household, something we all enjoy. I thought I’d try something along the same lines, you know, rich and squidgy, but use lemon and white chocolate instead of plain or milk chocolate.
The result was lovely, rather sweet and indulgent and perfect with a cup of tea!
Print the recipe Lemon and White Chocolate Brownies
Lemon and White Chocolate ‘Brownies’
Ingredients
275g caster sugar
250g soft butter/spread
200g melted white chocolate, cooled slightly
3 eggs, lightly beaten
125g plain flour
1 tsp baking powder
Grated zest of 2 lemons
Juice of 1 lemon
Icing glaze
150g icing sugar
3-4 tbsp lemon juice
Zest of ½-1 lemon
Preheat oven to 180°C 160°C Fan GM4
Line base and grease sides of a brownie tin approximately 30 cm x 23 cm
Beat butter and caster sugar together until soft and fluffy. Beat in the eggs until combined. Beat in the melted white chocolate and lemon juice and zest.
Fold through the flour and baking powder with a large metal spoon.
Pour the cake batter in to your prepared baking tin and bake for 25-30 minutes until starting to colour golden on the top but the centre still has a slight wobble. Allow to cool completely in the tin.
Sieve the icing sugar in to a small bowl and add enough lemon juice to make a drizzling consistency and spoon this on the top of the cooked lemon brownie , use a knife to carefully spread across.
Allow to set slightly. These are lovely straight from the fridge. Sticky, sweet and lemony ♥