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Posted November 3, 2011 by Sam in Recipes
 
 

Cinnamon Scones


I love scones! Heaven with clotted cream & jam mmmmmmmm.cinnamon scones3

 

Thought I’d make a slight adjustment and have a go at adding a cinnamon touch, the results were fab!

 

I use Delias Buttermilk scones recipe http://www.deliaonline.com/recipes/cuisine/european/english/buttermilk-scones-with-west-country-clotted-cream-and-raspberry-butter.html

It never fails, they also freeze well so are a good standby too.

I added 2 teaspoons of cinnamon to the usual mix and used soft light brown sugar instead of caster sugar.

cinnamon scones

 

When they were cut to size I then brushed the top with buttermilk and sprinkled on demerara sugar and a dusting of cinnamon then baked as usual.

 

 

 

cinnamon scones2

Absolutely lovely spread with butter & strawberry jam, accompanied by a cup of tea of course!

 

My Dad ate them with cheese and said they were great.

cinnamonscones1