Thought I’d make a slight adjustment and have a go at adding a cinnamon touch, the results were fab!
I use Delias Buttermilk scones recipe http://www.deliaonline.com/recipes/cuisine/european/english/buttermilk-scones-with-west-country-clotted-cream-and-raspberry-butter.html
It never fails, they also freeze well so are a good standby too.
I added 2 teaspoons of cinnamon to the usual mix and used soft light brown sugar instead of caster sugar.
When they were cut to size I then brushed the top with buttermilk and sprinkled on demerara sugar and a dusting of cinnamon then baked as usual.
Absolutely lovely spread with butter & strawberry jam, accompanied by a cup of tea of course!
My Dad ate them with cheese and said they were great.