Recipes
Biscuits
Lemon Drizzle Shortbread Slices
Thought I’d create something with 2 of my favourite things, shortbread and lemon. These are delicious. I prefer my shortbread really golden so tend to bake for a little longer. Lemon Drizzle Shortbrea...
Biscuits
Cinnamon Oaties
Easy to make and you can adjust the spices (both type and amount) add a topping or some cranberries to make these biscuits your own! I love them because they’re not too sweet and I really like oats in a biscuit. &n...
Biscuits
Cheesy Stars
I’ve been making these little delights for years. They can be varied by adding whatever hard cheeses you have in the fridge, you could also add some spice or herbs, poppy seeds are also a nice addition. They go very well ...
Biscuits
Ginger Biscuits
Ginger Biscuits Printable recipe Easy to make and delicious, these remind me of childhood holidays to Cornwall. We always bought some Cornish Farthings for my Dad, they came in a tube and the smell when you opened them was love...
Biscuits
Cranberry Easter Biscuits
I wanted to make a variation on the traditional and delicious Easter biscuit. One of us at home is not a huge dried fruit fan but does like cranberries so with those and some orange zest and of course a little spice, these are ...
Biscuits
Lemon and Chai Seed Biscuits
Chai seeds are one of those supposed super foods, so I guess in a biscuit that means yin and yang, a balance of good stuff and a treat. Lemon is one of my favourite flavours for sweet treats, if it’s yours too give these ...
Cakes
Bakewell Puddings Old Style
They may not look pretty but they taste great! Combining the flavours of the Bakewell Tart we know with the look and texture of a custard tart. They are my take on the original Bakewell Pudding, from Derbyshire and still being ...
Biscuits
Hint of Christmas Cookies
These scrummy cookies are nice and easy to make, I hardly had chance to take any photo’s of these before they disappeared! You can vary the end result by leaving some as a ball of dough as some people like a softer cookie...
Biscuits
Ricciarelli Hearts
I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a lov...
Biscuits
Melting Chocolate Moments
These are like Viennese fingers or whirls but all chocolate! Very crumbly melt in the mouth biscuits sandwiched together with dark chocolate ganache. I use fairly reasonably priced chocolate from the supermarket for most of my ...
