Passionate love of baking & eating.

 
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Biscuits
 

Cheesy Stars

I’ve been making these little delights for years. They can be varied by adding whatever hard cheeses you have in the fridge, you could also add some spice or herbs, poppy seeds are also a nice addition. They go very well ...
 
 
Uncategorized
 

Nutella Iced Buns

I make iced buns occasionally as a weekend treat, they literally get inhaled here!! So I thought I’d try a Nutella or chocolate spread topping. We all agreed the first bite was “a little different but OK” afte...
 

 
 
Biscuits
 

Ginger Biscuits

Ginger Biscuits Printable recipe Easy to make and delicious, these remind me of childhood holidays to Cornwall. We always bought some Cornish Farthings for my Dad, they came in a tube and the smell when you opened them was love...
 
 
Biscuits
 

Cranberry Easter Biscuits

I wanted to make a variation on the traditional and delicious Easter biscuit. One of us at home is not a huge dried fruit fan but does like cranberries so with those and some orange zest and of course a little spice, these are ...
 

 
 
Biscuits
 

Lemon and Chai Seed Biscuits

Chai seeds are one of those supposed super foods, so I guess in a biscuit that means yin and yang, a balance of good stuff and a treat. Lemon is one of my favourite flavours for sweet treats, if it’s yours too give these ...
 
 
Cakes
 

Bakewell Puddings Old Style

They may not look pretty but they taste great! Combining the flavours of the Bakewell Tart we know with the look and texture of a custard tart. They are my take on the original Bakewell Pudding, from Derbyshire and still being ...
 

 
 
Biscuits
 

Hint of Christmas Cookies

These scrummy cookies are nice and easy to make, I hardly had chance to take any photo’s of these before they disappeared! You can vary the end result by leaving some as a ball of dough as some people like a softer cookie...
 
 
Biscuits
 

Ricciarelli Hearts

I made my version of these 4 or 5 years ago doing research for a magazine article. They are delicious and very moreish. Originally a macaroon style biscuit form Siena in Italy and often given as Christmas gifts. As I have a lov...